Sundays at Nest

This spring, Nest opens its doors on Sundays with a fresh new menu made for long, leisurely lunches and laid-back afternoon dining. Expect bright seasonal flavours, beautiful seafood dishes, and a Sunday special worth gathering for.

A Spring Refresh, Full of Fresh Flavour

Our new spring menu brings a lighter, fresher feel to the table, with plenty of seafood woven throughout. From pan-fried king prawns with chili and garlic to lemon cream mussels with sourdough and samphire, each dish is made to capture the easy elegance of the season.

You’ll also find favourites with a coastal touch, including lobster & crab linguine with cherry tomatoes, lemon, and white wine, hot smoked salmon salad with new potatoes and olives, and our catch of the week served with spinach, samphire, and hollandaise.

Fresh. Vibrant. Full of spring energy.

The Sunday Seafood Platter

The centerpiece of our Sunday launch is our special Seafood Platter, available exclusively on Sundays.