Steak night at The 'Sheaf

Every Thursday

Sink your teeth into some succulent steak here at The Wheatsheaf, every Thursday. All steaks are from our incredible independent butcher, HG Walter and whether you prefer it rare, medium, or well done, our tender cuts are cooked to perfection and served with your choice of sides. Choose from Sirloin, Bavette, Fillet or Chateaubriand  or Côte de bœuf to share. Make your Thursday something to savour by booking your table now.