Signature smoked roats in Marylebone

Every Sunday from midday

Sundays are all about roasts done right at the Lord Wargrave. Our signature twist? We smoke our sirloin beef, chicken, and pork in-house, low and slow, for a flavour-packed feast you won’t find anywhere else in London. Paired with crispy roast potatoes, seasonal veg, and all the classic trimmings, it’s the ultimate Sunday indulgence.

We’re proud to work with independent, family-run butcher HG Walter, sourcing ethically raised meats from British and Irish farms. Our Hereford beef, reared in County Wexford and aged 28 days in a Himalayan salt chamber, is the star of the show.

Whether you’re a fan of beef, pork, chicken, or a vegan roast, Sundays at the Lord Wargrave are not to be missed. Book your table and make it a Sunday to remember!