Sunday Roasts at The Antelope

Join us in Tooting for the most important meal of the week - a Sunday roast.

Every Sunday from midday‍

Every Sunday from midday, The Antelope serves up a feast to make your weekend extra special.
Choose from our 28-day aged sirloin of beef, White Cobb free-range chicken with pork stuffing, Duroc pork belly with apple sauce and crackling, or go all out with the trio roast featuring all three. Vegetarians and vegans, we’ve got you covered too! Our beetroot, nut, and butternut squash wellington is a dish we’re incredibly proud of - come and give it a try.

For groups, we also offer sharer roasts, perfect for creating memorable moments with friends and family. Make your Sunday one to remember at The Antelope!