A Sunday roast like no other

Every Sunday from midday

Sundays at The Red Setter are all about indulgence, with a roast menu that’s sure to impress.

Choose from our perfectly cooked classic roasts, served with crispy roast potatoes, maple-glazed carrots, swede, hispi cabbage, caramelised parsnips, a golden Yorkshire pudding, and our signature rich gravy.

For something truly special, pre-order one of our show-stopping centrepieces: the Roast Cote de Boeuf (£115) or Suckling Pig (£100), perfect for sharing and guaranteed to elevate your Sunday feast. Pre-orders are available up to 5 days in advance.

Make your Sunday one to remember - book your table today!