Celebrate Father’s Day in Style – Only at The Cyclist

Sunday 15th June from midday

Join us at The Cyclist for a Father’s Day feast built for sharing and full of flavour.

Choose from a whole slow-roasted suckling pig (£100) with golden crackling and tender meat carved to serve, or indulge in a 700g Cote de Boeuf (£70) – rich, juicy, and perfectly cooked.

Both centrepieces come with all the traditional Sunday favourites: crispy roast potatoes, seasonal vegetables, fluffy Yorkshire puddings, and lashings of gravy. It’s a table-worthy spread made to celebrate Dad in the best way possible.

Spaces are limited – book now and make Father’s Day a family occasion to savour at The Cyclist.