High notes and heavenly dining

10 September 7 - 10pm

This Autumn, we're turning up the drama, bringing an evening of opera and elegance to the George and Dragon. Indulge in an extravagant three-course meal paired with some bubbles, all set to the symphonic sounds of Sky Rigoir. Expect seasonal, beautifully crafted dishes featuring Devon crab arancini, wild mushroom & truffle linguine, and decadent desserts like Pear tart tatin and tiramisu with a twist.

Space is limited so book now to avoid disappointment.